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Thotakura in Telugu or Kuppacheera in Malayalam is scientifically known as the Amaranthus viridis (green Amaranthus). This is a green vegetable that is traditionally eaten as vegetable in South India. It promotes osteoblastic activity and strengthens bone mass.
Tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be. Raw or cooked tomatoes have a sweet, acidy flavor and a juicy flesh. Tomatoes are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled.
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